Lentil and Quinoa Chopped Salad

Ingredients (19)

• 1 cup dry quinoa
• 1 cup French lentils
• 2 medium carrots, shredded
• 5 ounces baby kale
• Avocado, for serving
• Hard boiled egg, for serving
• White Wine Binaigrette:
• 1/4 cup white wine vinegar
• 1/4 cup olive oil
• 1/2 lemon, juice only
• 1 Tbsp. honey
• Pinch of salt
• Candied Cashews:
• 2 cups unroasted, unsalted cashews
• 1 cup sugar
• 1 1/2 cups water
• 1 teaspoon kosher salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper