Black Bean Tortilla Tart

Serves: 4 Save

Ingredients (17)

  • 1/4 cup olive oil
  • 2 1/2 cups fresh (or frozen) sweet corn
  • 2 plum tomatoes, chopped
  • 4 scallions, chopped
  • 2 tablespoons minced cilantro
  • 1/2 lime, juice only
  • 1 white onion, chopped fine
  • 1 jalapeno, seeded and minced
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 (15 oz. can) black beans, rinsed
  • 3/4 cup vegetable broth
  • 4 medium flour tortillas
  • 6 ounces cheddar cheese, grated
  • 2-3 ounces queso fresco, crumbled
  • Salt and pepper
  • Cilantro, garnish

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Directions

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