Black Bean Tortilla Tart

Ingredients (17)

• 1/4 cup olive oil
• 2 1/2 cups fresh (or frozen) sweet corn
• 2 plum tomatoes, chopped
• 4 scallions, chopped
• 2 tablespoons minced cilantro
• 1/2 lime, juice only
• 1 white onion, chopped fine
• 1 jalapeno, seeded and minced
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 (15 oz. can) black beans, rinsed
• 3/4 cup vegetable broth
• 4 medium flour tortillas
• 6 ounces cheddar cheese, grated
• 2-3 ounces queso fresco, crumbled
• Salt and pepper
• Cilantro, garnish