Tapioca Trifle

Ingredients (19)

• Coconut Tapioca Pudding:
• 1/3 cup small pearl tapioca
• 3/4 cup water
• 1 cup coconut milk
• 1 1/2 cups milk
• 1/4 teaspoon salt
• 1/2 cup sugar, divided
• 2 eggs, separated
• 1 teaspoon vanilla extract
• 1/3 cup shredded coconut
• Chocolate Pudding:
• 2 cups milk
• 1/2 cup sugar
• 1/3 cup cocoa powder
• 3 egg yolks
• 4 teaspoons cornstarch
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• Chocolate for garnish