Spinach Artichoke Fusilli

Ingredients (12)

• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 bunches spinach, rinsed and stems chopped
• 1 (15 oz. can) artichokes, chopped
• 3 tablespoons all-purpose flour
• 2 1/2 - 3 cups milk
• 1 cup ricotta cheese
• 12 ounces fusilli pasta
• Salt and pepper
• 1 cup panko breadcrumbs
• 1 tablespoon unsalted butter
• 1/2 teaspoon red pepper flakes