Lentils and Salmon

Serves: 4 Save

Ingredients (16)

  • 4 (4 oz.) fillets of salmon, skin on
  • 2 tablespoons olive oil
  • Kosher salt
  • 2 Tbsp. butter
  • Lemon, for serving
  • Lentils:
  • 1 cup green lentils, cooked
  • 1/2 cup diced onion
  • 2 stalks celery, diced
  • 1 large carrot, diced
  • 2 cloves garlic, minced
  • 1/4 cup capers (opt.)
  • 1 teaspoon fresh thyme (plus some for garnish)
  • 2 tablespoons butter
  • 1/2 lemon
  • Salt and pepper

Directions

Learn how to make this recipe at Macheesmo