Corn and Green Chile Griddle Cakes

Serves: 4 Save

Ingredients (22)

  • 3/4 cup cornmeal
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 3/4 cup buttermilk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 1 cup sweet corn
  • 4 ounces green chiles
  • 1/4-1/3 cup rice bran oil, for cooking
  • Sour cream, for serving
  • Salsa:
  • 1/2 red onion, chopped
  • 1 cup sweet peppers, chopped
  • 1 cup cherry tomatoes, chopped
  • 2 scallions, chopped
  • 2 tablespoons cilantro, chopped
  • 1/2 teaspoon salt
  • 1 lime, juice only

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Directions

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