
Corn and Green Chile Griddle Cakes
Ingredients (22)
- 3/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 3/4 cup buttermilk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 cup sweet corn
- 4 ounces green chiles
- 1/4-1/3 cup rice bran oil, for cooking
- Sour cream, for serving
- Salsa:
- 1/2 red onion, chopped
- 1 cup sweet peppers, chopped
- 1 cup cherry tomatoes, chopped
- 2 scallions, chopped
- 2 tablespoons cilantro, chopped
- 1/2 teaspoon salt
- 1 lime, juice only
Directions
Learn how to make this recipe at Macheesmo