Sweet Potato Enchiladas

Serves: 6 Save

Ingredients (22)

  • 2 tablespoons olive oil
  • 1 large sweet potato, chopped
  • 1 onion, chopped
  • 1 15-oz. can black beans, drained
  • 1 16-oz can tomatillo salsa
  • 12 ounces monterey jack cheese, grated
  • 16-20 (6-inch) flour tortillas
  • Enchilada Sauce:
  • 1 15-oz. can tomato sauce
  • 2 cups vegetable stock
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 chipotle peppers, seed and chopped (optional)
  • Toppings:
  • Queso fresco, crumbled
  • Sour cream
  • Avocado
  • Fresh cilantro

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Macheesmo