
Sweet Potato Enchiladas
Ingredients (22)
- 2 tablespoons olive oil
- 1 large sweet potato, chopped
- 1 onion, chopped
- 1 15-oz. can black beans, drained
- 1 16-oz can tomatillo salsa
- 12 ounces monterey jack cheese, grated
- 16-20 (6-inch) flour tortillas
- Enchilada Sauce:
- 1 15-oz. can tomato sauce
- 2 cups vegetable stock
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 chipotle peppers, seed and chopped (optional)
- Toppings:
- Queso fresco, crumbled
- Sour cream
- Avocado
- Fresh cilantro
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Macheesmo