Shredded Sweet Potato Breakfast Tacos

Ingredients (12)

• 1 large sweet potato, peeled and shredded
• 1 red chili, seeded and chopped
• 1 teaspoon cumin seeds
• 2 tablespoons olive oil
• 4 large eggs, scrambled
• 8 (6 inch) corn tortillas
• 4 ounces pepper jack cheese, grated
• 1/2 cup sour cream
• 1 lime, juice only
• Tomatillo salsa
• Fresh cilantro
• Salt and pepper