
Mushroom Amaranth Risotto
Ingredients (17)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 small sweet onion, diced
- 4 cups vegetable or mushroom broth, warm (might need more)
- 2 cup amaranth seeds
- 1/2 lemon, juice only
- Salt and pepper
- Fresh parsley, garnish (opt.)
- Parmesan cheese, garnish (opt.)
- Sauteed Mushrooms:
- 12 ounces cremini mushrooms, sliced
- 4 ounces shiitake mushrooms, sliced
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 lemon juice only
- Pinch red pepper flakes
- Salt and pepper
Ingredient Facts and Health Benefits
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Directions
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