Mushroom Amaranth Risotto

Serves: 4 Save

Ingredients (17)

  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 small sweet onion, diced
  • 4 cups vegetable or mushroom broth, warm (might need more)
  • 2 cup amaranth seeds
  • 1/2 lemon, juice only
  • Salt and pepper
  • Fresh parsley, garnish (opt.)
  • Parmesan cheese, garnish (opt.)
  • Sauteed Mushrooms:
  • 12 ounces cremini mushrooms, sliced
  • 4 ounces shiitake mushrooms, sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1/2 lemon juice only
  • Pinch red pepper flakes
  • Salt and pepper

Ingredient Facts and Health Benefits

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Directions

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