Marjolaine Dessert

Ingredients (23)

• Praline Powder:
• 1/2 cup almonds
• 1/2 cup hazelnuts
• 2/3 cup sugar
• 1 tablespoon corn syrup
• 3 tablespoons water
• Dacquoise Cake:
• 1 cup hazelnuts
• 3/4 cup sugar, divided
• 10 egg whites
• 1/4 cup all-purpose flour
• Pastry Cream:
• 12 egg yolks
• 4 cups milk
• 1 cup sugar
• 1/2 cup corn starch
• Chocolate Ganache:
• 12 ounces semi-sweet chocolate chips
• 2 cups heavy cream
• Other ingredients:
• 1 tablespoon rum
• 1 teaspoon vanilla
• Slivered almonds (opt.)