
Cornmeal Blueberry Drop Scones
Ingredients (14)
- 1 1/4 cups all-purpose flour
- 3/4 cup cornmeal
- 2 tablespoons brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup milk (or buttermilk)
- 1 large egg
- 2 tablespoons maple syrup
- 6 ounces fresh blueberries
- 1 teaspoon corn starch
- 1 large lime
- 1 cup powdered sugar
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Directions
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