
Spring Spelt
Ingredients (9)
- 2 cups spelt, cooked
- 1 bunch thin asparagus
- 2 medium squash or zucchini
- 4 large eggs, poached
- Ground coriander
- Ground black pepper
- Kosher salt
- White vinegar (for poaching)
- Good olive oil
Ingredient Facts and Health Benefits
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Directions
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