10 Vegetable Layer Dip

Ingredients (17)

• 2 15-oz. cans pinto beans, drained
• 1 4.5-oz. green chiles
• 2 tablespoons unsalted butter
• 1 teaspoon ground cumin
• 2 avocados, mashed
• 1 lime, juice only
• 1 cup sour cream
• 1 cup cheddar cheese, grated
• 1 cup sweet corn
• 1 cup diced tomatoes
• 1 jalapeno, diced
• 1/2 red onion, diced
• 1/2 red pepper, diced
• 3 scallions, diced
• Fresh cilantro, garnish
• Salt and pepper
• Tortilla chips, for serving