
10 Vegetable Layer Dip
Ingredients (17)
- 2 15-oz. cans pinto beans, drained
- 1 4.5-oz. green chiles
- 2 tablespoons unsalted butter
- 1 teaspoon ground cumin
- 2 avocados, mashed
- 1 lime, juice only
- 1 cup sour cream
- 1 cup cheddar cheese, grated
- 1 cup sweet corn
- 1 cup diced tomatoes
- 1 jalapeno, diced
- 1/2 red onion, diced
- 1/2 red pepper, diced
- 3 scallions, diced
- Fresh cilantro, garnish
- Salt and pepper
- Tortilla chips, for serving
Directions
Learn how to make this recipe at Macheesmo