10 Vegetable Layer Dip

Serves: 6 Save

Ingredients (17)

  • 2 15-oz. cans pinto beans, drained
  • 1 4.5-oz. green chiles
  • 2 tablespoons unsalted butter
  • 1 teaspoon ground cumin
  • 2 avocados, mashed
  • 1 lime, juice only
  • 1 cup sour cream
  • 1 cup cheddar cheese, grated
  • 1 cup sweet corn
  • 1 cup diced tomatoes
  • 1 jalapeno, diced
  • 1/2 red onion, diced
  • 1/2 red pepper, diced
  • 3 scallions, diced
  • Fresh cilantro, garnish
  • Salt and pepper
  • Tortilla chips, for serving

Directions

Learn how to make this recipe at Macheesmo