Broccoli Gratin

Ingredients (9)

• 1 bunch broccoli (about 1 1/2 pounds)
• 1 Cup whole milk
• 1/2 Cup heavy cream
• 1 Cup grated Parmigiano-Reggiano (I wanted to beef this up a bit so I used 3/4 cup Parm and 3/4 cup Gruyere.)
• 2 large eggs
• 1/2 teaspoon red pepper flakes
• 1 Cup bread crumbs
• 1 Tablespoon extra virgin olive oil
• Salt and pepper