Tofu Bibimbap

Ingredients (19)

• Bibimbap Sauce:
• 4 tablespoons Gochujang
• 2 tablespoons sesame oil
• 2 tablespoons sugar
• 2 tablespoons water
• 2 teaspoons rice wine vinegar
• 1 clove minced garlic
• Other Fixings:
• Short grain white rice
• 1 large carrot, shredded
• 1 red pepper, sliced
• 1/2 cucumber, sliced thin
• 8 oz. Shiitake mushrooms, sliced
• 4 oz. enoki mushrooms (opt.)
• Bird chilis (opt.)
• 4 large eggs
• 16 ounces tofu, pressed
• Vegetable oil
• Soy sauce