
Fig and Prosciutto Flatbreads
Ingredients (15)
- Dough:
- 2 teaspoons instant yeast
- 1/2 teaspoon sugar
- 1 3/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 3/4 cup water
- 1 teaspoon olive oil
- Finishing Flatbreads:
- 1 jar fig jam
- 4 ounces prosciutto
- 2 cups fresh arugula
- 4 ounces blue cheese, crumbled
- Honey
- Olive oil
- Coarse salt
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Directions
Learn how to make this recipe at Macheesmo