Fig and Prosciutto Flatbreads

Macheesmo
Serves: 4 Save

Ingredients (15)

  • Dough:
  • 2 teaspoons instant yeast
  • 1/2 teaspoon sugar
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 3/4 cup water
  • 1 teaspoon olive oil
  • Finishing Flatbreads:
  • 1 jar fig jam
  • 4 ounces prosciutto
  • 2 cups fresh arugula
  • 4 ounces blue cheese, crumbled
  • Honey
  • Olive oil
  • Coarse salt

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Directions

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