Fig and Prosciutto Flatbreads

Ingredients (15)

• Dough:
• 2 teaspoons instant yeast
• 1/2 teaspoon sugar
• 1 3/4 cup all-purpose flour
• 1 teaspoon kosher salt
• 3/4 cup water
• 1 teaspoon olive oil
• Finishing Flatbreads:
• 1 jar fig jam
• 4 ounces prosciutto
• 2 cups fresh arugula
• 4 ounces blue cheese, crumbled
• Honey
• Olive oil
• Coarse salt