Veggie Curry
Ingredients (17)
- 2 tablespoons mild or hot curry powder
- 2 teaspoons garam masala
- 1/4 cup vegetable or coconut oil
- 1 large white onion, diced
- 12 ounces red potatoes, chopped
- 3 cloves garlic, minced
- 2 inches fresh ginger, peeled and grated
- 1 Serrano chile, minced
- 1 tablespoon tomato paste
- 1 (15 oz.) can diced tomatoes
- 1/2 head cauliflower, cut into 1-inch pieces
- 1 (14 oz.) can chickpeas, drained
- 2 cups water
- 1 1/2 cups frozen peas
- 1/2-1 cup coconut cream
- Salt and pepper
- Rice for serving
Directions
Learn how to make this recipe at Macheesmo