Veggie Curry

Serves: 6 Save

Ingredients (17)

  • 2 tablespoons mild or hot curry powder
  • 2 teaspoons garam masala
  • 1/4 cup vegetable or coconut oil
  • 1 large white onion, diced
  • 12 ounces red potatoes, chopped
  • 3 cloves garlic, minced
  • 2 inches fresh ginger, peeled and grated
  • 1 Serrano chile, minced
  • 1 tablespoon tomato paste
  • 1 (15 oz.) can diced tomatoes
  • 1/2 head cauliflower, cut into 1-inch pieces
  • 1 (14 oz.) can chickpeas, drained
  • 2 cups water
  • 1 1/2 cups frozen peas
  • 1/2-1 cup coconut cream
  • Salt and pepper
  • Rice for serving

Directions

Learn how to make this recipe at Macheesmo