Shells and Chard Stovetop Macaroni and Cheese

Macheesmo
Serves: 4 Save

Ingredients (10)

  • 10-12 ounces shells macaroni pasta
  • 1 large bunch Swiss or rainbow chard, chopped
  • 1/2 lemon, juice only
  • 1 tablespoon olive oil
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups cheddar cheese, grated
  • 1/2 teaspoon white pepper
  • 1/2 cup Panko breadcrumbs, toasted

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Directions

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