Homemade Tuna Noodle Casserole

Ingredients (18)

• 8 ounces fusilli pasta
• 2 tablespoons olive oil
• 6 ounces Cremini mushrooms, sliced
• 1 large shallot, diced
• 2 cloves garlic, minced
• 1/2 jalapeno, seeded and minced
• 2 cups purple kale, minced
• 3 tablespoons all-purpose flour
• 1 cup milk
• 1 cup vegetable stock
• 1 cup cheddar cheese, grated
• 1/4 cup sour cream
• 1 teaspoon fresh thyme
• 6 ounces flaked tuna fish
• 1/2 cup Panko bread crumbs
• 1/2 cup Parmesan cheese, grated
• Salt and pepper
• Unsalted butter, for pan