
Baked Bolognese
Ingredients (17)
- 8 ounces macaroni or shells pasta, cooked
- 2 tablespoons olive oil
- 1/2 medium white onion, diced
- 1/2 red pepper, diced
- 3 cloves garlic, minced
- 1 pound lean ground beef
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon red pepper flakes
- 1 tablespoon fresh basil
- 1/4 cup red wine
- 1 cup cheddar cheese, grated
- 1 cup mozzarella cheese, grated
- 1/2 cup Parmesan cheese, grated
- 1/2 cup bread crumbs
- Salt and pepper
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Directions
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