
Roasted Brussel Sprout Salad
Ingredients (12)
- 1 cup pearl barley, cooked
- 1 pound brussel sprouts, quartered
- 1 tablespoon olive oil
- 2 cups red seedless grapes, halved
- 5 ounces arugula
- 2-3 ounces Parmesan cheese, slivered
- Yogurt Dressing:
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon crushed black pepper
Directions
Learn how to make this recipe at Macheesmo