Lemon-Parsley Potatoes in Foil
Ingredients (8)
- 16 ounces baby red or yukon gold potatoes
- 1 tablespoons olive oil
- kosher salt
- 1/2 teaspoon garlic powder
- black pepper
- grated lemon zest of 1/2 lemon
- 1/2 tablespoon finely chopped flat leaf parsley
- 1 piece Reynolds Wrap heavy duty foil
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (5)
- 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
- .5 oz. Rhubarb Liqueur
- .5 oz. Lemon Juice
- .5 oz. Monin Sugar Syrup
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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