Lemon-Parsley Potatoes in Foil

Skinnytaste
Serves: 4 Save

Ingredients (8)

  • 16 ounces baby red or yukon gold potatoes
  • 1 tablespoons olive oil
  • kosher salt
  • 1/2 teaspoon garlic powder
  • black pepper
  • grated lemon zest of 1/2 lemon
  • 1/2 tablespoon finely chopped flat leaf parsley
  • 1 piece Reynolds Wrap heavy duty foil

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Directions

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