Lemon-Parsley Potatoes in Foil

Skinnytaste
45 min Prep: 15 min Cook: 30 min
Serves: 4 Save

Ingredients (8)

  • 16 ounces baby red or yukon gold potatoes
  • 1 tablespoons olive oil
  • kosher salt
  • 1/2 teaspoon garlic powder
  • black pepper
  • grated lemon zest of 1/2 lemon
  • 1/2 tablespoon finely chopped flat leaf parsley
  • 1 piece Reynolds Wrap heavy duty foil

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Frozen Strawberry Paloma

The Bar

Ingredients (8)

  • 9 oz. Don Julio Blanco Tequila
  • 1 cup Ice
  • 3 cups Frozen Strawberries
  • 1 1/4 cups Grapefruit Juice
  • 2.5 oz. Lime Juice
  • 4 oz. Agave
  • Pinch of Salt
  • Fresh Strawberry Garnish
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