
Lemon-Parsley Potatoes in Foil
Ingredients (8)
- 16 ounces baby red or yukon gold potatoes
- 1 tablespoons olive oil
- kosher salt
- 1/2 teaspoon garlic powder
- black pepper
- grated lemon zest of 1/2 lemon
- 1/2 tablespoon finely chopped flat leaf parsley
- 1 piece Reynolds Wrap heavy duty foil
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Directions
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