Summer Puttanesca

Serves: 4 Save

Ingredients (12)

  • 1 pound rigatoni (or campanelle)
  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 tablespoon anchovy paste
  • 1/4-1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried oregano
  • 2 pints cherry tomatoes
  • 1/2 cup pitted kalamata olives, chopped
  • 1/4 cup capers
  • Salt and pepper
  • Parmesan cheese, grated
  • Fresh parsley, garnish

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Macheesmo