Summer Puttanesca

Ingredients (12)

• 1 pound rigatoni (or campanelle)
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 tablespoon anchovy paste
• 1/4-1/2 teaspoon red pepper flakes
• 1/2 teaspoon dried oregano
• 2 pints cherry tomatoes
• 1/2 cup pitted kalamata olives, chopped
• 1/4 cup capers
• Salt and pepper
• Parmesan cheese, grated
• Fresh parsley, garnish