
Summer Puttanesca
Ingredients (12)
- 1 pound rigatoni (or campanelle)
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon anchovy paste
- 1/4-1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 2 pints cherry tomatoes
- 1/2 cup pitted kalamata olives, chopped
- 1/4 cup capers
- Salt and pepper
- Parmesan cheese, grated
- Fresh parsley, garnish
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Directions
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