
Rainbow Quinoa Salad
Ingredients (13)
- 2 cups uncooked rainbow quinoa
- 10-12 radishes, sliced thin
- 1 small cucumber, seeded and chopped
- 1 red pepper, diced
- 1/2 cup slivered almonds, toasted
- 1/4 cup sesame seeds, toasted
- 1 tablespoon sumac, optional
- Salt and Pepper
- Quick Lemon Vinaigrette:
- 1/3 cup olive oil
- 1/2 lemon, juice only
- 2 tablespoons white wine vinegar
- Salt and pepper
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Directions
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