Buttermilk Blueberry Pancakes

Ingredients (17)

• Streusel:
• 1/2 cup rolled oats
• 1/4 cup all-purpose flour
• 2 tablespoons brown sugar
• 1/4 cup unsalted butter, melted
• Pancakes:
• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 large eggs
• 3 cups buttermilk
• 1/4 cup unsalted butter, melted and cooled
• 2 cups blueberries
• Butter, for cooking
• Maple syrup, for serving