Buttermilk Blueberry Pancakes
Ingredients (17)
- Streusel:
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 2 tablespoons brown sugar
- 1/4 cup unsalted butter, melted
- Pancakes:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 large eggs
- 3 cups buttermilk
- 1/4 cup unsalted butter, melted and cooled
- 2 cups blueberries
- Butter, for cooking
- Maple syrup, for serving
Directions
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