
Artichoke Spinach Orzo
Ingredients (9)
- 12 ounces orzo pasta, cooked and rinsed
- 1/2 red onion, diced
- 1 bunch spinach, washed well
- 6 ounces marinated artichokes, drained
- 1/2 cup sun-dried tomatoes (in oil), diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup grated pecorino cheese
- Salt and pepper
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Directions
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