Smoked Salmon Scrambled Eggs

Ingredients (12)

• 8 large eggs
• 1/4 cup heavy cream or milk
• 12 spears asparagus, chopped
• 1/2 small red onion, sliced thin
• 6 ounces smoked salmon, flaked
• 4 ounces goat cheese
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• Salt and pepper
• Scallions, chopped
• Capers, garnish
• Toast, for serving