
Smoked Salmon Scrambled Eggs
Ingredients (12)
- 8 large eggs
- 1/4 cup heavy cream or milk
- 12 spears asparagus, chopped
- 1/2 small red onion, sliced thin
- 6 ounces smoked salmon, flaked
- 4 ounces goat cheese
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- Salt and pepper
- Scallions, chopped
- Capers, garnish
- Toast, for serving
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Directions
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