Melon Pasta Salad

Macheesmo
Serves: 6 Save

Ingredients (10)

  • 1 pound orecchiette pasta, cooked al dente
  • 6-8 ounces pancetta, crispy
  • 1 medium melon, balled (5-6 cups)
  • 1/2 cup olive oil
  • 1/3 cup white wine vinegar
  • 1 cup fresh mint, chopped
  • 5-6 scallions, chopped
  • 4-5 ounces ricotta salata, shaved
  • Salt and pepper
  • Red pepper flakes

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Directions

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