Squash Baked Eggs

Ingredients (11)

• 2 Roma tomatoes, diced
• 1 cup shredded yellow squash (1 small)
• 1 cup shredded zucchini (1 small)
• 1/4 medium white onion, sliced thin
• 1 clove garlic, minced
• 2 tablespoon olive oil
• 2-3 ounces goat cheese
• 2 large eggs
• 1 tablespoon chopped basil
• Salt and pepper
• Red pepper flakes (opt.)