
Curried Mango Chicken Salad
Ingredients (19)
- 1-1 1/2 pounds chicken, cooked
- 5 ounces arugula
- 1 mango, sliced thin
- 1/2 cup yogurt
- Cumin seeds, garnish
- Mango Curry Dressing:
- 3 tablespoons olive oil
- 1/4 cup mango chutney
- 1/2 lemon, juice only
- 1 tablespoon curry
- Pinch of salt
- Quick Mango Chutney:
- 1 mango, diced
- 2 tablespoons apple cider vinegar
- 2 tablespoons water
- 2 tablespoons raisins
- 1/4 cup sugar
- 1/2 teaspoon red pepper flakes
- Pinch of salt
Ingredient Facts and Health Benefits
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Directions
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