
Chipotle Chilaquiles
Ingredients (10)
- 6 6-inch corn tortillas, cut into strips
- 2 tablespoons oil
- 1/4 red onion, slivered
- 2 chipotle peppers from Adobo
- 1 tablespoon Adobo sauce
- 2 scallions, minced
- 2-3 large eggs, scrambled
- Salt and pepper
- Cotija cheese, crumbled
- Fresh cilantro
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Directions
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