Chipotle Chilaquiles

Serves: 2 Save

Ingredients (10)

  • 6 6-inch corn tortillas, cut into strips
  • 2 tablespoons oil
  • 1/4 red onion, slivered
  • 2 chipotle peppers from Adobo
  • 1 tablespoon Adobo sauce
  • 2 scallions, minced
  • 2-3 large eggs, scrambled
  • Salt and pepper
  • Cotija cheese, crumbled
  • Fresh cilantro

Ingredient Facts and Health Benefits

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Directions

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