Savoy Cabbage Stew

Ingredients (11)

• 1 small white or yellow onion, diced
• 2 cloves garlic, minced
• 2 tablespoon olive oil
• 1 28-ounce can diced tomatoes
• 3-4 cups chopped savoy cabbage (about 1 small head of cabbage)
• 2 bay leaves
• 2 cups vegetable stock
• 1 15-ounce can white beans, rinsed
• Pinch of red pepper flakes
• Salt and pepper
• Crusty bread, for serving