Savoy Cabbage Stew

Serves: 4 Save

Ingredients (11)

  • 1 small white or yellow onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoon olive oil
  • 1 28-ounce can diced tomatoes
  • 3-4 cups chopped savoy cabbage (about 1 small head of cabbage)
  • 2 bay leaves
  • 2 cups vegetable stock
  • 1 15-ounce can white beans, rinsed
  • Pinch of red pepper flakes
  • Salt and pepper
  • Crusty bread, for serving

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Directions

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