
Savoy Cabbage Stew
Ingredients (11)
- 1 small white or yellow onion, diced
- 2 cloves garlic, minced
- 2 tablespoon olive oil
- 1 28-ounce can diced tomatoes
- 3-4 cups chopped savoy cabbage (about 1 small head of cabbage)
- 2 bay leaves
- 2 cups vegetable stock
- 1 15-ounce can white beans, rinsed
- Pinch of red pepper flakes
- Salt and pepper
- Crusty bread, for serving
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Directions
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