Hot Pepper Noodles

Ingredients (16)

• 10 ounces rice noodles, cooked
• 1 tablespoon toasted sesame oil, for noodles
• 1 pound chicken breasts, sliced thin
• 1 red bell pepper, chopped
• 3-4 bird chili peppers, minced with seeds
• 1 small sweet onion, diced
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, quartered
• 2 large eggs, beaten
• 2 tablespoons vegetable oil
• 1/2 cup fresh basil, minced (garnish)
• Sauce:
• 2 tablespoons hoisin sauce
• 1 tablespoon chili garlic sauce
• 1 tablespoon soy sauce
• 1/2 teaspoon sugar