Sausage and Chard Calzones

Ingredients (16)

• Calzone Dough:
• 4 cups (22 ounces) bread flour
• 1 packet instead yeast (2 1/4 teaspoons)
• 2 teaspoons kosher salt
• 2 tablespoons olive oil
• 1 1/2 cups warm water
• Filling:
• 1 pound ricotta cheese
• 8 ounces mozzarella cheese, grated
• 1 large egg yolk
• 1 tablespoon fresh oregano, minced
• 1 large bunch of rainbow chard
• 1 pound spicy Italian sausage
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Extra olive oil and salt for calzones