Bean and Beet Dip

Macheesmo
Serves: 8 Save

Ingredients (10)

  • 3 cups cooked Cannellini beans
  • 1 large golden beet, roasted, peeled
  • 2 cloves garlic
  • 1/2 cup liquid (from beans, stock, or water)
  • 1 lemon, juice only
  • 1/4 cup olive oil
  • 2 tablespoons fresh dill
  • 2 tablespoons fresh mint
  • Pinch of salt and pepper
  • 1 baguette, sliced and toasted

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Directions

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