
Semolina Scallion Cakes
Ingredients (9)
- 14 ounces all-purpose flour (1 3/4 cups)
- 6 ounces semolina flour (1 cup)
- 10 tablespoons unsalted butter, melted
- 1 cup water
- 4 teaspoons sugar
- 1/2 teaspoon salt
- 4 scallions, greens only minced
- Vegetable oil, for cooking
- Maple syrup, for eating
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Directions
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