Pumpkin Pie Crepes

Ingredients (18)

• Basic Crepe Batter:
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon kosher salt
• 1 1/2 cups milk
• 2 large eggs
• 2 tablespoons melted butter
• Walnuts, toasted for garnish
• Powdered sugar, garnish
• Pumpkin Pie Filling:
• 1 1/2 cups pumpkin puree
• 1/2 cup milk
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground clove
• 1/4 teaspoon ground ginger
• Pinch of salt