
Squash and Kale Stew
Ingredients (14)
- 1 onion, diced
- 3 tablespoons olive oil
- 1/2 butternut squash, peeled and diced
- 3 cloves garlic
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 bunch kale, chopped
- 1 quart vegetable stock
- 3/4 cup tiny pasta, like macaroni or tubetti
- 1 15-ounce can cannellini beans
- Salt and pepper
- Baguette (for toasts)
- Parmesan (for toasts)
- Olive oil (for toasts)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Macheesmo