
Lamb Meatballs with Harissa
Ingredients (20)
- Meatballs:
- 1 small onion, diced
- 3 tablespoons pine nuts, toasted
- 3 dates, diced
- 1 pound ground lamb
- 2/3 cup cooked couscous
- 1/2 cup fresh cilantro, minced
- 1 teaspoon kosher salt
- Olive oil for cooking
- Harissa Sauce:
- 3-4 red jalapenos, seeded and chopped
- 2 cloves garlic
- 1 roasted red pepper
- 2 teaspoons tomato paste
- 1 tablespoon red wine vinegar
- 2 teaspoons caraway seeds, toasted and ground
- 1 teaspoon cumin seeds, toasted and ground
- 1 teaspoon paprika (smoked is best)
- 1/4 cup extra virgin olive oil
- Course salt
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Macheesmo