
Kabocha Risotto
Ingredients (10)
- 1 kabocha squash, roasted
- 1/2 white onion, diced
- 3 tablespoons olive oil
- 1 1/2 cups arborio rice
- 1 cup pumpkin beer
- 6-8 cups vegetable stock, simmering
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon fresh sage (plus some for garnish)
- Pomegranate seeds
- Salt and pepper
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Macheesmo