Cauliflower Baked Macaroni and Cheese

Name: Cauliflower Baked Macaroni and Cheese
Yield: 6 servings
Ingredients: Cauliflower Head; Canned Diced Tomatoes; Sliced Green Onion; All Purpose Flour; Butter; Heavy Cream; Milk; Shredded Gruyere Cheese; Shredded Swiss Cheese; Shredded Cheddar Cheese; Grated Parmesan Cheese; Sour Cream; Plain Greek Yogurt; Crème Fraiche; Dijon Mustard; Penne Pasta; Plain Dried Breadcrumbs; Salt; Freshly Ground Black Pepper

Macheesmo

Serves: 6 Save

Ingredients (17)

Veggies:
1 Full head of cauliflower, cut into flourets
1 14oz can diced tomatoes
1/2 cup thinly sliced green onions
Cheese Sauce:
2 Tablespoons flour
5 Tablespoons butter, divided
1 cup heavy cream
1 cup milk
3 cups good cheese (I used Gruyere, some swiss, maybe a bit of cheddar.)
1/2 cup Parmesan
1 cup Sour cream (or Greek Yogurt. The original calls for Creme fraiche which is nice if you can get it).
1 Tablespoon Dijon mustard (opt.)
Other stuff you need:
1 pound penne
1 cup breadcrumbs
Salt and pepper