
Chocolate Orange Cupcakes
Ingredients (18)
- Chocolate Cupcakes:
- 1 cup unsalted butter
- 348 grams (apprx 1 1/3 cups) sugar
- 348 grams (approx 2 3/4 cups) cake flour, sifted
- 1/2 cup cocoa powder, sifted
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 tablespoon brandy (optional)
- 8 Large egg whites (for meringue)
- 70 grams (apprx. 1/3 cup) sugar (for meringue)
- Orange Frosting:
- 16 ounces cream cheese, softened
- 1 orange, zest only
- 8 tablespoons butter
- 2 pounds powdered sugar
- 2 teaspoons vanilla extract
- 1 teaspoon orange extract
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Macheesmo