
Green Chile Squash Enchiladas
Ingredients (21)
- Green Chile Sauce:
- 3-4 poblano peppers
- 3-4 Hatch peppers or other spicy green chile
- 5 large tomatillos
- 4 cloves garlic
- 2 tablespoons cilantro
- 2 cups vegetable broth
- 1 tablespoon cornstarch + 1 tablespoon water
- 1 tablespoon honey
- Dash of balsamic vinegar
- Salt and pepper
- Filling:
- 2 medium squash, sliced
- 2 medium zucchini, sliced
- 1 1/2 cups Cotija cheese, crumbled
- 1 tablespoon chili powder
- 2 tablespoons olive oil
- Salt and pepper
- 12 medium corn tortillas
- Vegetable oil
- 8-10 ounces pepper jack cheese, grated
Directions
Learn how to make this recipe at Macheesmo