Bacon Potato Skins

Name: Bacon Potato Skins
Yield: 6 servings
Ingredients: Russet Potato; Cheddar Cheese; Chopped Chives; Bacon Strip; Butter; Sour Cream

Macheesmo

Serves: 6 Save

Ingredients (6)

9-10 Russet potatoes, baked
5-6 ounces cheddar cheese, grated
1/3 cup chives, chopped
6 strips bacon, crumbled
Bacon grease or melted butter
Sour cream

Ingredient Facts and Health Benefits

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

48%

40%

Fats

38%

30%

Positive Nutrients

Protein

18.3g

36.6% DV

Dietary Fiber

4.6g

16.5% DV

Polyunsaturated Fat

2.2g

9.8% DV

Monounsaturated Fat

7.9g

17.9% DV

Vitamin D

11.3mcg

56.4% DV

Iron

3.2mg

17.8% DV

Vitamin B12

0.5mcg

20.2% DV

Calcium

265.3mg

20.4% DV

Vitamin B6

1.3mg

77.9% DV

Magnesium

94.6mg

22.5% DV

Vitamin C

20.4mg

22.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

439.9mcg

48.9% DV

Thiamin B1

0.4mg

31.7% DV

Riboflavin

0.3mg

22.2% DV

Negative Nutrients

Trans Fat

0.2g

Exceeds DV

Sugars

3g

6% DV

Saturated Fat

10.6g

53% DV

Sodium

418.1mg

18.2% DV

Carbohydrates

65.8g

23.9% DV

Total Fat

23.2g

29.8% DV

Cholesterol

56mg

18.7% DV

Bacon Potato Skins

Ingredients (6)

Ingredient Facts and Health Benefits

Cheddar Cheese

Sour Cream

Butter

Directions

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