Bacon Potato Skins

Serves: 6 Save

Ingredients (6)

  • 9-10 Russet potatoes, baked
  • 5-6 ounces cheddar cheese, grated
  • 1/3 cup chives, chopped
  • 6 strips bacon, crumbled
  • Bacon grease or melted butter
  • Sour cream

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