Rajas Poblanas

Ingredients (18)

• 4-5 large poblanos, roasted
• 1 onion, sliced
• 1 15 ounce can black beans, drained
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon cumin seeds
• 1/2 teaspoon red pepper flakes
• 3/4 cup sour cream
• 1/2 cup pepper jack cheese
• Pinch of salt
• 8-12 corn tortillas, lightly fried
• Vegetable oil
• Toppings:
• Salsa
• Cheese
• Cilantro
• Avocado
• Hot sauce