
Roasted Corn Salsa
Ingredients (12)
- 8 ears fresh corn, roasted
- 3 pounds fresh tomatoes, chopped
- 1 cup chopped poblano peppers, chopped (about 2)
- 2-3 red jalapenos, diced with seeds (my addition)
- 1 small red onion, diced
- 1 1/2 cups apple cider vinegar
- 1/4 cup bottled lime juice
- 2/3 cup sugar
- 1 1/2 teaspoons cumin seed, toasted
- 1 teaspoon coriander, toasted
- 1/2 teaspoon red pepper flakes, toasted
- 1 teaspoon kosher or sea salt
Directions
Learn how to make this recipe at Macheesmo