Roasted Corn Salsa

Serves: 16 Save

Ingredients (12)

  • 8 ears fresh corn, roasted
  • 3 pounds fresh tomatoes, chopped
  • 1 cup chopped poblano peppers, chopped (about 2)
  • 2-3 red jalapenos, diced with seeds (my addition)
  • 1 small red onion, diced
  • 1 1/2 cups apple cider vinegar
  • 1/4 cup bottled lime juice
  • 2/3 cup sugar
  • 1 1/2 teaspoons cumin seed, toasted
  • 1 teaspoon coriander, toasted
  • 1/2 teaspoon red pepper flakes, toasted
  • 1 teaspoon kosher or sea salt

Directions

Learn how to make this recipe at Macheesmo