Chimichurri Potato Salad

Serves: 6 Save

Ingredients (15)

  • 3 pounds new, red potatoes, diced
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 2-3 stalks celery, diced (don't roast the celery)
  • Chimichurri sauce:
  • 1/2 white onion, diced
  • 1/2 red pepper, diced
  • 3-4 cloves garlic, minced
  • 1/3 cup fresh parsley, minced
  • 1 tablespoon fresh thyme, minced
  • 1 teaspoon red pepper flakes
  • A big pinch salt and pepper
  • 1/3 cup olive oil
  • 1/3 cup red wine vinegar
  • 2 cups Greek yogurt

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Directions

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