Chimichurri Potato Salad

Ingredients (15)

• 3 pounds new, red potatoes, diced
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 2-3 stalks celery, diced (don't roast the celery)
• Chimichurri sauce:
• 1/2 white onion, diced
• 1/2 red pepper, diced
• 3-4 cloves garlic, minced
• 1/3 cup fresh parsley, minced
• 1 tablespoon fresh thyme, minced
• 1 teaspoon red pepper flakes
• A big pinch salt and pepper
• 1/3 cup olive oil
• 1/3 cup red wine vinegar
• 2 cups Greek yogurt