Mushroom and Tofu Noodle Bowl

Ingredients (14)

• 1 quart beef stock
• 4 dried shiitake mushrooms
• 2 pieces dried black fungus (opt.)
• 4-6 dried red chilis
• 3-4 cloves garlic, crushed
• 6 slices of fresh ginger
• 8-10 ounces fresh Udon noodles
• 8 ounces extra firm tofu, cubed
• Salt or soy sauce
• Toppings:
• Scallions, minced
• Rice wine vinegar, drizzle to taste
• Chili garlic sauce
• Sesame chili oil