Summer Phyllo Tart

Ingredients (8)

• 1 roll phyllo dough
• 1/4 cup unsalted butter, melted (or olive oil)
• 20 thin asparagus stalks
• 2 ears sweet corn
• 15-20 grape tomatoes, halved
• 3-4 ounces blue cheese, crumbled
• 1/2 teaspoon red pepper flakes
• Salt and pepper