Shredded Veggie Casserole

Ingredients (11)

• 8 large eggs
• 1 cup Parmesan cheese, grated
• 1 cup ricotta cheese
• 3 cups zucchini and/or squash, grated
• 3 cups cubed bread, stale is best
• 1 cup grape tomatoes, halved (about 8)
• 1/2 cup milk
• 1/4 cup fresh basil, minced
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper
• Olive oil for pan